Vegan Loaded Sweet Potatoes

Do you ever makes something that's intentionally healthy and unintentionally ends up tasting like the absolute most glorious (and somehow nutrient-filled) junk food you've ever tasted? That's exactly what happened when I made this dish a few weeks ago. It's been a slower blogging month between recovering from surgery, planning my upcoming trip to Italy,…

miso corn chowder with sheep's milk yogurt

15-Minute Miso Corn Chowder

Sometimes, particularly when we're feeling cold, tired, and totally #overit with winter, you need a recipe that doesn't come with 10,000 insta-worthy photos or a complicated step by step. Sometimes you just need something comforting and cozy, that you can make with ingredients you most likely already have in your pantry. Last week, when the…

Healthy muffins baked with avocado

Avocado Morning Glory Muffins

Sometimes, I want a bakery-sweet, fluffy, basically-a-cupcake kind of muffin. And sometimes that's what my heart wants, but my body is craving something with a little more nutritional value. Enter the avocado morning glory, a recent creation that was the result of leftover carrots and avocados that needed using. I love classic morning glory muffins,…

A perfect no-knead artisan bread boule

No-Knead Artisan Bread

The day I learned to make this no-knead artisan bread, everything changed for me. Suddenly it was perfectly legitimate to spend a Saturday morning waiting anxiously for a perfect round boule to cool before splitting it in half and spending an hour in the library slathering it with endless combinations of butter, jam, and honey,…

rose-flavored mini pavolvas

Rose Gold Mini Pavlovas

Fact: I'm not a meringue person, really. I like marshmallows, and I particularly like marshmallow fluff, especially paired with peanut butter in sandwich form. I love light, airy angel's food cakes and swiss meringue buttercream, but I've never been one to bake meringue cookies with leftover egg whites. For all their simplicity, to me, meringue-focused…