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Castles & Lattes

Food + Adventure in Brooklyn and Beyond

Hickory Vanilla Marshmallow Creme

Marshmallow Aioli

November 26, 2018November 26, 2018Categories Home Cooking, RecipesLeave a Comment on Marshmallow Aioli

After three days of running around holiday-ing with the family, the Gastrognome and I settled in for a lazy Sunday of apologizing to the cat for leaving her alone for so long. In the midst of Christmas shopping, listening to The Muppet Christmas Carol soundtrack, and making soup out of a leftover roasted duck carcass,…

Continue reading ➞ Marshmallow Aioli

sacre couer street view

Croissants & Montmartre

November 20, 2018November 20, 2018Categories NYC Food, Travel1 Comment on Croissants & Montmartre

This morning I woke up missing Paris to the point of near-physical pain. Specifically warm pain au chocolat from a tiny boulangerie with orange awning in Montmarte, where I spent one of the most blissfully strange weeks of my life.

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castlesandlattes

castlesandlattes

I create & share recipes that you can really make from scratch, even in a tiny Brooklyn kitchen + travel tips and reviews of what to do (and what to avoid!) in NYC. Food, coffee, and castles are my passion.

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@castlesandlattes

Deep in recipe testing this week — working on a cannoli-inspired filling for this classic American-style #rugelach 🤔 #cookiesfordays
Baked cherry oatmeal is a weekend brunch that feels decadent and takes about 5 minutes of prep followed by 30 minutes in the oven 💕 #comfortfood
Have you made #thestew from @alisoneroman at @nytcooking yet? I’ve probably made it 5x this winter and it still hasn’t gotten old #f52comfortingveggies
Kalamata olive focaccia, in progress. I’ve been baking a lot this week, but haven’t been “doing it for the gram.” Do you bake to take pictures, or take pictures of what you bake? #f52comfortingveggies
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  • Review: National Geographic Encounter
  • No-Knead Artisan Bread
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